Guest Post by Maggie O'Toole- The Simplicity of Complex Flavors Creating complex flavors fast with wholesome ingredients is what I revel in. Lately, I have fallen for the amazing versatility of cashews to make deep, creamy, protein packed sauces. Don’t get me wrong, cheeses are still King; ripe, fermented and rich. But, since I [...]
Guest Post by Maggie O'Toole- My stress never comes from cooking a Thanksgiving dinner. There is a certain cadence to it, family and friends pitching in, everyone working towards a unified goal. However, the opposite holds true when it comes to Thanksgiving breakfast and all those loved ones under one roof, waking at different [...]
With the Broncos playing Sunday night, we thought it would be the perfect time to share a post from Chef Maggie. Hey All, With football watching and tailgating season taking hold of most of us, I always begin to dread the mindless afternoon game-time snacking. This week’s earthy and colorful dish is really a [...]
Guest Post by Maggie O'Toole- Through the years, friends and clients have asked me to help them with their inevitable lunchbox ruts. The fact of the matter is kids get tired of eating the same stuff for lunch, and as a consequence, they eat less causing their energy levels to hit the floor throughout [...]
We are so excited to introduce our first regular guest blogger, meet Chef Maggie! My name is Maggie O’Toole and I am a culinary teacher in Denver and owner of Foodfest, chefmaggiesfoodfest.com, a cooking school focused on teaching children, teens and adults to scratch cook without extra steps, fuss and stress. I want to [...]
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