Guest Post by Maggie O'Toole- The Simplicity of Complex Flavors Creating complex flavors fast with wholesome ingredients is what I revel in. Lately, I have fallen for the amazing versatility of cashews to make deep, creamy, protein packed sauces. Don’t get me wrong, cheeses are still King; ripe, fermented and rich. But, since I [...]
Guest Post by Maggie O'Toole- My stress never comes from cooking a Thanksgiving dinner. There is a certain cadence to it, family and friends pitching in, everyone working towards a unified goal. However, the opposite holds true when it comes to Thanksgiving breakfast and all those loved ones under one roof, waking at different [...]
With the Broncos playing Sunday night, we thought it would be the perfect time to share a post from Chef Maggie. Hey All, With football watching and tailgating season taking hold of most of us, I always begin to dread the mindless afternoon game-time snacking. This week’s earthy and colorful dish is really a [...]
We are so excited to introduce our first regular guest blogger, meet Chef Maggie! My name is Maggie O’Toole and I am a culinary teacher in Denver and owner of Foodfest, chefmaggiesfoodfest.com, a cooking school focused on teaching children, teens and adults to scratch cook without extra steps, fuss and stress. I want to [...]
